Royal Cake 820g/8 portions frozen Baccara

cream 47% (cream 65% [cream (from MILK), stabilizer carrageenan], dessert chocolate 28% [cocoa mass, sugar, cocoa fat, emulsifier: lecithins (SOY), natural vanilla flavor], dark chocolate 7% [cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOY), vanilla extract, cocoa]), crunchy mass 23% (ALMOND praline paste 59% [HAZELNUTS (30%), ALMONDS (30%), emulsifier lecithin], filling crunch 29% [WHEAT flour {39%}, sugar (42.5%), vegetable fat {sunflower, rapeseed} in varying proportions; anhydrous MILK fat], white chocolate 12% [sugar, cocoa butter, whole MILK powder, lactose (from MILK), emulsifier: lecithins (SOY), natural vanilla flavor]), coating 17% (sugar 17%, cream 23% [cream (from MILK), stabilizer carrageenan], water 21%, glucose syrup 11%, cocoa 11%, inverted sugar 3% [sugar, glucose-fructose syrup, water, acidity regulator - citric acid], gelatin sheets, rapeseed oil), Royal jockanda 11% (sugar 34%, EGG protein 23% [protein (from EGGS 98.9%), acidity regulator lactic acid, thickening agent: xanthan gum; stabilizer: aluminum sulfate], ALMOND flour 16%, powdered sugar 16%, cocoa 11%), sprinkle 2% (sugar, cocoa mass; low-fat cocoa powder; MILK fat; emulsifier: lecithins (SOY); natural vanilla flavor)

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.