Carmelove cake 1800g/24cm/12 portions frozen Baccara

cream 44% (cream from MILK 37% [skimmed MILK, cream, stabilizer carrageenan, stabilizer: E 407], MILK 32%, cream cheese 11% [cream (from MILK), acidity regulator: E 330), cold cream 9% (sugar, modified starch, whole MILK powder, whey powder (from MILK), skimmed MILK powder, thickening agent: E 401, stabilizer: E 450, salt, flavors, carrot concentrate, turmeric extract, safflower concentrate], water 7%, cake stabilizer 2% [sugar, beef gelatin], vanilla sugar [sugar, ethylvanillin]), sponge base 18% (EGGS 57%, WHEAT flour 20%, sugar 18%, cocoa 5%), caramel 17% (sugar, pasteurized whole MILK, whole MILK powder, glucose syrup, whey (from MILK), partially hydrogenated palm fat, acidity regulator: E 500; preservative: E 202; flavor), crunchy base with NUTS and chocolate 9% (NUT-ALMOND liquid praline mass 59% [HAZELNUTS 30%, ALMONDS 30%, emulsifier: SOY lecithin), praline for fillings 29% (WHEAT flour, fat (sunflower, rapeseed) in varying proportions, anhydrous MILK fat, lactose (from MILK), MILK protein, salt, malt extract BARLEY, leavening agent: E 500ii; emulsifier SOY lecithin, antioxidant: E322), white chocolate 12% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier SOY lecithin; natural vanilla flavor, flavors), almond base 9% (sugar 42%, EGG protein 26%, ALMOND flour 16%, powdered sugar 10%, cocoa 6%), HAZELNUT in chocolate 3% (HAZELNUT 4%, cream from MILK 20% [skimmed MILK, cream, stabilizer carrageenan, stabilizer: E 407], sugar 20%, MILK chocolate 20% [sugar, cocoa butter, skimmed MILK powder, cocoa mass, whey powder (from MILK), MILK fat, whole MILK powder, emulsifier SOY lecithin, natural vanilla flavor, flavor], butter (from MILK), glucose syrup).

Best before:  12 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.