Carrot cake with sea buckthorn 24cm/1.15kg frozen Baccara

base 46% (WHEAT flour 17%, pineapple cubes 16% [pineapples, water, sugar, acidity regulator citric acid], rapeseed oil 14%, carrot 14%, EGGS 11%, sugar 11%, raisins 6%, PEANUT 6%, baking soda, WALNUT, baking powder [WHEAT flour, sodium bicarbonate, sodium pyrophosphate, (disodium diphosphate)], cinnamon), cream 37% (cream from MILK 62%, mascarpone cheese 30% [cream from PASTEURIZED MILK, acidity regulator citric acid], powdered sugar 4%, vanilla sugar 4% [sugar, ethyl vanillin]), white icing with sea buckthorn 17% (white icing 85% [sugar 21%, glucose syrup 21%, white chocolate (30.4%) 21% {sugar, cocoa butter, whole MILK powder, lactose from MILK, emulsifier E322 soy lecithin, natural vanilla flavor}, water 20%, cream from MILK 14%, pork gelatin], sea buckthorn paste 15% [carrot extract, glucose syrup, inverted sugar syrup, sea buckthorn pulp (10%), juice concentrate: orange, ethyl alcohol, acid: E330; starch, natural flavor), carrot decoration with icing (sugar, cocoa butter, whole MILK powder, emulsifier: E322 soy lecithin; natural vanilla flavor, paprika extract, colorant: E141).

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.