Almond tart with peanuts and caramel gluten-free ø 28cm, cut into 12 portions of approx. 80g Erlenbacher
Confectionery
International Cuisine

Gluten-Free Almond Tart with Caramel Cream 12 portions, 950g/4 Erlenbacher 39001124 WBC

Catalogue index: C42598

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Description

Two layers of almond-biscuit cake filled with light fat coating (21%), covered with caramel cream (20%) and almonds (7%), finished with nougat cream, deep-frozen product, pre-cut into 12 portions, gluten-free product.
Nutritional values per 100g
energy 2029kJ/487kcal
fat 32.7g (of which saturated fatty acids 9.9g)
carbohydrates 41.3g (of which sugars 35.1g)
protein 6.1g
fiber 1.7g
salt 0.49g
Ingredients

Sugar, nougat cream (sugar, rapeseed oil, palm oil, hazelnut paste, palm fat, skimmed milk powder, low-fat cocoa, emulsifier (E322), table salt) (15%), rapeseed oil, ALMONDS (11%), EGGS, sweetened condensed milk (whole milk, sugar), water, glucose syrup, corn starch, skimmed milk powder, palm oil, LACTOSE, clarified butter, pregelatinized rice flour, raising agents (E450, E500, E341), emulsifier (E322), modified starch, sweet WHEY powder, thickening agents (E440, E410, E415), table salt, caramelized sugar.

Shelf life and storage instructions

Storage instructions:  Store in a dry and cool place.

Additional information

Index: C42598

Warehouse name:  Almond Tart, peanuts, caramel, 950g

Original name: Almond tart cake with peanuts and caramel ø 28cm, cut into 12 portions of approx. 80g Erlenbacher

Gross weight (shipping weight): 1.1490kg

Allergens:  May contain other nuts and soy.

Producer:  Erlenbacher

Country of origin:  Germany

Distributor:  Kuchnie Świata SA

Features

Features
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EAN code:
  • 4004311003725

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