Pistachio cake 780g/18cm/8 portions, frozen Baccara

PISTACHIO cream 62% (cream from MILK 37% [skimmed MILK, cream, stabilizer carrageenan], mascarpone cheese 33% from MILK [pasteurized cream, acidity regulator (E 330)], white chocolate 25% [sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract], PISTACHIO paste 5% [PISTACHIO]), PISTACHIO coating 20% (white coating 99% [sugar 19%, glucose syrup 19%, water 19%, white chocolate 19% {sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract}, cream from MILK 13% {skimmed MILK, cream, stabilizer carrageenan}, food gelatin 11% pork], pistachio colorant (emulsifier E422, water, modified tapioca starch, colorants: E102, E155, E133), crunchy mass 11% (white chocolate 68% [sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, vanilla extract], NUT-ALMOND liquid praline mass 20% [HAZELNUTS 30%, ALMONDS 30%, emulsifier: SOY lecithin], filling praline 12% [WHEAT flour {39%}, vegetable fat {sunflower, rapeseed} in varying proportions; anhydrous MILK fat; lactose {from MILK}; MILK proteins; salt; malt extract {from BARLEY}; leavening agent: E500ii, emulsifier: SOY lecithin; antioxidant: E 322]), cocoa sponge (sugar 56%, EGGS 33%, WHEAT flour 11%, cocoa), PISTACHIOS 1%.

Best before:  12 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.