Red Velvet Cake round cut into 12 servings/1.65kg, frozen Baccara

base 43% (flour 49% [sugar, WHEAT flour, WHEAT starch, rice starch, raising agents {diphosphates (E450), sodium carbonates (E500)}, colorants: paprika extract, beetroot red, MILK powder, acidity regulator: gluconic acid lactone (E575), rapeseed oil, WHEAT gluten, salt, natural flavor, enzymes WHEAT], EGGS 25%, rapeseed oil 15%, water 11%), cream 36% (cream 40% [cream from MILK, stabilizer carrageenan], MILK 40%, stabilizer for whipped cream with cheesecake flavor 20% [sugar, skimmed curd powder (25%)(MILK), glucose, modified starch (E1414), gelatin, pork, yogurt powder (MILK), flavor, acid (E330), salt]), black and red currants (12%) (black currant (20%), red currant (20%), water, sugar, modified starch, acidity regulator citric acid, thickening agent gellan gum, binding agent calcium lactate, preservative potassium sorbate), red velvet suede 3% (flour 49% [sugar, WHEAT flour, WHEAT starch, rice starch, raising agents {diphosphates (E450), sodium carbonates (E500)}, colorants: paprika extract, beetroot red, MILK powder, acidity regulator: gluconic acid lactone (E575), rapeseed oil, WHEAT gluten, salt, natural flavor, enzymes WHEAT], EGGS 25%, rapeseed oil 15%, water 11%)

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.