plum and crunch base 24% (mixture for preparing sesame cookies with flaxseed 77% [WHEAT flour, sugar, SESAME (25%), flaxseed (10%), coloring (E150a), apple fiber, salt], qualita margarine 19% [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in varying proportions, water, emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), coloring (carotenes)], water 4%), raspberry jelly with hibiscus 19% (raspberry 73%, sugar 9%, water 9%, hibiscus paste 7% [glucose syrup, inverted sugar syrup, black carrot concentrate, acid: E330; natural flavor, ethyl alcohol, starch, hibiscus extract (2%), water], pork gelatin, lemon preparation [water, lemon juice 10% from concentrated lemon juice, acidity regulator: citric acid; flavors, antioxidant: ascorbic acid; preservative: potassium sorbate]), plum puree with hibiscus 19% (dessert cream 53% [cream (from MILK), stabilizer carrageenan], plum jam 26% [plum puree (contains sulfur dioxide), sugar, preservative: potassium sorbate], mascarpone cheese 14% [pasteurized cream (from MILK), acidity regulator: citric acid], water 3%, hibiscus paste 3% [glucose syrup, inverted sugar syrup, black carrot concentrate, acid: E330; natural flavor, ethyl alcohol, starch, hibiscus extract (2%), water], pork gelatin), red fruit crunch 14% (crunch 94% [sugar, rapeseed oil, cookie pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, BARLEY malt flour, salt), roasted SOY flour, cocoa butter, skimmed MILK powder, cream (from MILK) powder, dried strawberries, coloring food (red radish concentrate), dried raspberries, fruit powder: glucose syrup, dried raspberries, coloring food (red beet), emulsifier: sunflower lecithin, dried blueberries, flavor, acid: citric acid], rapeseed oil 6%), chocolate sponge cake 12% (mixture for making chocolate-flavored sponge cake 54% [sugar, WHEAT flour, potato starch, low-fat cocoa powder, glucose syrup, whey powder (MILK), raising agents (E500, E450), emulsifiers (E471, E475), chocolate (sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavor) (0.9%), acidity regulators (E501, E525), thickening agent (E466)], EGGS 36%, rapeseed oil 6%, water 4%), sugar glaze 11% (glucose-fructose syrup, water, sugar, gelling agents (E406, E440), acid (E330), preservatives (E202,E200), flavor), edible flowers blue cornflower. Product may contain: peanuts and other nuts
