Parmigiano Reggiano DOP (22-24 months), approx. 1kg (100465)

Parmesan is an extraordinary cheese with a unique taste and aroma. It has been produced for centuries according to the same recipe in the provinces of Parma, Reggio Emilia, Modena, and parts of the provinces of Mantua and Bologna. In nearly four thousand farms, cows are fed exclusively on grass and natural feed (the use of silage is prohibited). Parmigiano Reggiano is a completely natural product (including the rind), and its high content of protein, vitamins, calcium, and minerals makes it suitable for people of all ages, including children.