Wheat flour 00 Saccorosso 25kg Caputo

Ideal for dough that requires long resting periods and prolonged refrigeration. The dough has a balanced proportion of extensibility, strength, and elasticity. The flour is perfect for processing in pizzerias and bakeries.
Free from additives, completely natural, slowly milled, which affects optimal water and yeast absorption.
Perfectly blended from the best grains available on the market.
Moisture max. 15.5%, W= 300-320, P/L = 0.5-0.6, protein - 13-13.5%