Cream cheese for sushi 1kg/6 Piątnica

Its mild flavor perfectly complements the delicate ingredients of traditional Japanese delicacies. Variants of maki and uramaki with cream cheese, avocado, and salmon are a very popular type of sushi. The cheese used in them must have the right consistency, creamy spreadability, and creamy taste. The cheese from OSM Piątnica meets the requirements of sushi restaurant chains and is well-regarded by professionals. It is produced from the highest quality milk from cows fed with non-genetically modified feed. Sushi Cream Cheese is offered in convenient 1 kg "buckets."