Mascarpone cheese 500g/6 Piątnica

Cheese made using traditional methods from cream has a smooth, velvety texture and a natural, creamy flavor. An excellent combination of the best features of cheese, butter, and cream. Made from pasteurized cream. It spreads easily on bread and contains half the fat of butter.
Mascarpone is most commonly used to prepare desserts and cakes, especially as the main ingredient in Italian Tiramisu. In hot dishes, it enhances the flavor of many pasta sauces, meat dishes, vegetable dishes, or pizza.

Nutritional values per 100g:
Energy value	1626kJ/394kcal
Fat	40g
of which saturated fatty acids	28g
Carbohydrates	5.1g
of which sugars	5.1g
Protein	3.5g
Salt	0.10g