Thin orange soy sheets are most often used for making sushi.

Orange soy sheets 20 sheets/90g/15

Catalogue index: J11520

Description

Thin orange soy sheets used most often for making sushi.

Thin soy sheets are most often used for making sushi. They are a great alternative to traditional Nori seaweed. Soy sheets are produced in various colors, making dishes made from them more vivid and attractive. This product is a great alternative for making sushi for children who usually do not like the taste of seaweed, or it may be contraindicated due to iodine supply. Multicolored sushi is a beautifully presented dish that pleases the eye and palate. Soy paper can also be used to prepare wraps or something like cold spring rolls.

Nutritional values per 100g
energy 1669kJ/399kcal
fat 6,5g (of which saturated fatty acids 1,14g)
carbohydrates 57,5g (of which sugars 0g)
protein 28,6g
salt 1,8g
Ingredients

Water, soy protein (SOY, preservative (E223 (SULPHITES)), tapioca starch, rice, rice oil, coloring (E160c).

Shelf life and storage instructions

Storage instructions:  Store in a dry and cool place.

Additional information

Index: J11520

Warehouse name:  Orange soy sheets 20 sheets/15

Original name: Thin orange soy sheets used most often for making sushi.

Gross weight (shipping weight): 0.16kg

Manufacturer:  Shirakiku

Country of origin:  Japan

Distributor:  Kuchnie Świata SA

Features

Features
PRODUCER:
CERTIFICATE:
TYPE:
COUNTRY OF ORIGIN:
CUISINE:
EAN code:
  • 4038822800986

Ask about product

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.