Green soy sheets 20 sheets/15

Thin soy sheets are most commonly used for making sushi. They are a great alternative to traditional Nori seaweed. Soy paper can also be used to prepare wraps or something like cold spring rolls. Due to intolerance to the specific smell, taste, or high iodine content in Nori seaweed, some people, especially children, cannot enjoy the fantastic taste of futomaki or hosomaki sushi. In this situation, the alternative use of soy sheets instead of Nori seaweed is a solution. Soy sheets are produced in various colors, which makes dishes with their addition more vivid and attractive. Multicolored sushi is a beautifully presented dish that pleases the eye and palate.