Halibut whole 2/3kg b/o, J-Cut, IQF, approx. 15-25 kg/box

Whole halibut (fish with bones) - frozen.

Halibut meat is lean and tasty. The white halibut reaches lengths of 2-4 meters. There is also black halibut, which is smaller and its meat is inferior
in taste.
Halibut belongs to the flatfish family. It is found in the Atlantic and Pacific Oceans. It is characterized by its light, delicate meat.
Fish is a rich source of protein, calcium, phosphorus, vitamin D, and vitamin C.
Eating fish has a positive impact on our health. Studies confirm that regular fish consumption lowers the risk of cancer and maintains high
intellectual performance. Halibut meat is lean and tasty. However, one must remember to store it properly.