Wheat flour Vienna Pasticceria W440, Protein 16%, 25kg Naldoni
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- EAN code:
- 8033011590316
Description
Wheat flour Vienna, 25kg Naldoni ![]()
A blend of “00” flours with high gluten content, particularly suitable for sourdoughs and long-term two-process mixtures, puff pastry, and mixtures rich in fats and sugars, fermented using cold technology. Minimum protein 16%, gluten 14%, strength 440, water absorption 62%.
Nutritional values per 100g
| energy | 1455kJ/343kcal |
| fat | 0.7g (of which saturated fatty acids 0.2g) |
| carbohydrates | 67g (of which sugars 1.5g) |
| protein | 16g |
| fiber | 2.2g |
| salt | 0.01g |
Ingredients
Best before and storage instructions
Best before: 300 days
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10138
Warehouse name: Wheat flour Vienna, 25kg Naldoni
Original name: PASTRY LINE “VIENNA”
Gross weight (shipping weight): 25.3000kg
Allergens: wheat
Manufacturer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
Features
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