Description
I10280 Wheat flour 0 Nuvola 1kg/10 Caputo. New type 0 flour, for highly hydrated doughs, gives a well-risen edge of classic Neapolitan pizza. Store in a dry and cool place. Ingredients: wheat flour. Moisture max. 15.5%, W= 270/290 , P/L = 0.5/0.6, protein - 12/12.5% Ingredients: wheat flour.
| Nutritional values per 100 g: | |
| Energy value | 1462 kJ/345 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 71.5 g |
| of which sugars | 1.1 g |
| Fiber | 3.0 g |
| Protein | 12.5 g |
| Salt | 0.006 g |
