Wakame seaweed CN 250g/20 p

Wakame seaweed (brown algae) is harvested from ocean farms in the cool waters of the Japanese or East China Sea. In the production process, they are washed, cut, and dried, resulting in a fully natural product. They have a deep green color, smooth and elastic texture, and a marine sweet taste reminiscent of oysters. They are called "sea salad" and are mainly used in broths and soups (dashi, miso), salads, or dishes with rice and noodles. Wakame seaweed contains all the microelements and minerals of seawater in an easily absorbable form. They are widely used by Asians, who have a rich culture of consuming seafood and are known for their healthy lifestyle. Seaweed is a source of vitamins (A, B, C, E, K, PP), minerals (calcium, iron, iodine, sodium, copper, zinc, cobalt), highly absorbable protein, and dietary fiber.

Additional information

Index: J10100

Warehouse name:  Wakame Seaweed CN 250g/20 p

Original name: Wakame Seaweed (brown algae).

Gross weight (shipping weight): 0.28kg

Producer:  SSP

Country of origin:  China

Distributor:  Kuchnie Świata SA