Tempura Flour Breading 1kg/10 Hosan A+ Ottogi

Tempura is a very delicate and thin batter that becomes crispy and translucent when fried.
Thanks to this transparent texture, the colors of the fried products are visible. This creates a harmonious whole and highlights the attention to detail in the prepared dishes. Usually, preparing crispy tempura can be quite a task, but not in this case.

Our batter is a ready-made mix of ingredients needed to prepare tempura batter - it is a product of the renowned brand Ottogi.
Just mix it with water and you have ready flour for delicious tempura!

It can be used for breading meat, seafood, fish, vegetables, cheese, or as a binder for fillings.