Tuna sashimi STEAK 170/230g/piece, frozen, 1kg/10

Excellent quality sashimi steak from tuna sourced from the best varieties, selected for the requirements of Japanese cuisine. The meat of the tuna is relatively fatty, firm, comparable to young beef tenderloin. Ideal for sushi or carpaccio. Also suitable for marinating, grilling, baking, or stewing with vegetables and herbs. Tuna steak tastes exquisite when rubbed with olive oil, drizzled with lemon, and cooked so as not to dry out - the center should remain light pink.