Octopus tentacles cooked 70/150g/piece, 1.5kg/3 Alfrio

Octopus meat is considered by gourmets to be one of the most delicate meats available, melting in the mouth right after being cooked. Octopus can be prepared in the same way as calamari. They can be boiled in water but also steamed, braised, fried, grilled, and baked. It tastes great in a crispy batter, deep-fried. Octopus can be used to make spicy soups, stews, and goulashes. It pairs excellently with other seafood as an appetizer, main dish, or salad addition. For seafood dishes, serve with dry white wine.