Tilapia fillet b/s 140/200g (5/7oz), IQF 3.75kg (gl25%), 5kg/carton KŚ

Tilapia is characterized by extremely lean and delicate meat with a firm and elastic texture, which does not fall apart during cooking.
It can be fried, baked, grilled, or steamed without fear of losing its taste. We can enhance its flavor with lime juice, fresh
herbs, and spices.
Although tilapia is a fish, it lacks the characteristic fishy smell, making it appealing to those who dislike it. Due to its minimal fat content, it is also recommended for people on a diet.