Sushi Tuna Fillet 2/up (Red Tuna loins)

High-quality tuna fillet, sourced from the best varieties and selected for the requirements of Japanese cuisine. The meat of the tuna is relatively fatty, firm, comparable to young beef tenderloin. Ideal for sushi or carpaccio. It is also suitable for marinating, grilling, baking, stewing with vegetables and herbs. Tuna fillet tastes excellent when rubbed with oil, drizzled with lemon, and cooked so as not to dry out - the center should remain light pink.