Squid tubes U5 700g (gl.30%), 1kg/10

Squids have slightly rubbery, delicate meat with a sweet-sea flavor. Squids should be deep-fried, stewed, baked, or boiled for soup. Tasty rings can be served drizzled with sauce, with salad, or even as tripe. Ideally prepared squids should be crispy on the outside and soft on the inside. The success of fried and boiled squids lies in the cooking time. They can be fried and boiled very briefly over high heat or very slowly over low heat. Squids cannot be cooked to "medium" because then they become rubbery. They are most often served with butter and garlic, placed back into their shells or as an ingredient in other dishes.

Additional information

Index: W34560

Warehouse name:  Squid Tubes U5 700g (gl.30%), 1kg/10

Original name: Squid Illex, 1kg Thalassa

Gross weight (shipping weight): 1.0000kg

Allergens:  Mollusks

Country of origin:  China

Distributor:  Kuchnie Świata SA