Sherry Wine Vinegar 750ml/6 Barneo e

Sherry vinegar is fermented from the best sherry wines and can only be produced in the Jerez de la Frontera area. It is made from grape varieties such as Palomino, Pedro Ximénez, or Jiménez and Muscatel and is produced only in three provinces: Cádiz, Lebrija, and Seville. According to the Solera method, it will be placed in an oak barrel for a second fermentation, which already contains old sherry vinegar with its aromas and aging bacteria.