Pistachio cake 80 pcs/3.65kg frozen Baccara

PISTACHIO cream 59% (cream [from MILK] 36%, mascarpone cheese 33% [cream {from MILK} pasteurized, acidity regulator: citric acid], white chocolate 25% [sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier soy lecithin; natural vanilla flavor, flavors], PISTACHIO paste 6% [PISTACHIOS, salt, colorant E141, emulsifier soy lecithin]), crunchy mass 20% (white chocolate 54% [sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, vanilla extract], HAZELNUT-ALMOND liquid praline mass 31% [HAZELNUTS 30%, ALMONDS 30%, emulsifier: soy lecithin], praline for fillings 15% [WHEAT flour {39%}, vegetable fat {sunflower, rapeseed} in varying proportions; anhydrous MILK fat; lactose {from MILK}; proteins from MILK; salt; malt extract {from BARLEY}; raising agent: E500ii, emulsifier: soy lecithin; antioxidant: E 322]), PISTACHIO glaze 12% (white glaze 100% [sugar 21%, glucose syrup 21%, white chocolate 21% {whole MILK powder, emulsifier: soy lecithin; natural vanilla flavor}, water 20%, cream (from MILK), pork gelatin], PISTACHIO colorant [glycerin (E422), water, modified starch (tapioca), colorant: E102, E155, E133]), cocoa sponge cake 9% (sugar 41%, EGGS 37%, WHEAT flour 18%, cocoa 4%).

Expiration date:  12 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.