Meringue Cake with Raspberries 28cm/1.6kg frozen Baccara

meringue 38% (sugar 57%, egg white 37% [protein 98.9%, acidity regulator lactic acid; thickening agent: xanthan gum, stabilizer aluminum sulfate], potato starch 4%, lemon juice 1%), cream 37% (cream 69% [cream from MILK, stabilizer E 407], MILK 17%, neutral stabilizer for whipped cream 14% [glucose, sugar, pork gelatin, salt, flavor]), raspberries in jelly 25% (raspberries (55%), water, glucose-fructose syrup, sugar, modified starch, preservatives: E 202, E 200; flavor, natural flavor, acid E 330), chocolate decoration (white chocolate [sugar, cocoa butter, whole MILK powder, emulsifier soy lecithin, vanilla extract], colorant colorgel modecor [glycerin, silicon dioxide, propylene glycol, colorant E 122 and E 133]), edible rose petals.

Expiration date:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.