Mozzarella Fior di Latte Cheese 125g in brine 245g/10 Francia

Mozzarella is a traditional Italian cheese, particularly popular in the southern part of Italy. Its homeland is considered to be the Campania region,
where the most famous and renowned variety of cheese is produced.
Mozzarella is made from fresh buffalo milk, or a mixture of buffalo and cow's milk.
Mozzarella is usually found in the form of oval or spherical pieces of various sizes, which are submerged in whey.
For this reason, it remains moist at all times. Its texture is soft, delicate, and slightly rubbery. It has a snow-white color.

The mozzarella cheese not only contains numerous minerals but is also an excellent source of many vitamins. Primarily, these are B vitamins:
vitamin B2 - riboflavin - prevents inflammation and positively affects the functioning of the respiratory tract;
vitamin B6 – pyridoxine - is responsible for protein, fat, and carbohydrate metabolism, energy storage, and proper
functioning of the hormonal system;
vitamin B7 - biotin - is responsible for the proper appearance of our skin and hair;
vitamin B12 - cobalamin - is responsible for the proper functioning of the nervous system, control of metabolic processes
and the production of red blood cells.