Konbu Dasima seaweed 70g/30 A+

Kombu (konbu) is edible seaweed widely used in Japanese and Korean cuisine. It is a key ingredient in dashi – a Japanese broth used for miso soup. Sold in dried form, it can be consumed raw after soaking or cooking, or used as part of a specific dish. It can be used in traditional Asian dishes, as well as in Polish bigos, salads, or even on sandwiches as a substitute for greens. The wide use of seaweed is based on its health benefits, as it is a source of vitamins (A, B, C, E, K, PP), minerals (calcium, iron, iodine, sodium, copper, zinc, cobalt), highly digestible protein, and dietary fiber.