Green Peas 2.5kg/4 Oerlemans

Of excellent quality, green peas (young peas) retain their natural color and aroma after thawing. Young peas, belonging to the legume family, are currently one of the most popular and commonly grown legumes in the world. Peas have become a common and easily available vegetable. However, few people know how long the history of their cultivation and culinary use is. Peas are one of the oldest plants cultivated by humans - their seeds have been found at archaeological sites dated to the 8th millennium BC.

Here are some dish suggestions using green peas: pea puree, green pea cake, green pea puree with mint and coriander, green pea and spinach cream, stir fry with sugar snap peas, mushrooms, and spinach.