Fukujinzuke vegetables CN 1kg/10

Fukujinzuke, a salad of pickled vegetables, with the difference that instead of cucumber, onion, or pepper, we have vegetables typical of Japanese or East Asian cuisine (radish, eggplant, lotus, ginger), all submerged in soy sauce with spices. Pickled, oriental vegetables are an ideal addition to lesser-known Japanese dishes such as Tonkatsu pork cutlet or exquisite Curry Java stew. Ingredients: radish 65%, water, soy sauce (water, soy, wheat, salt), sugar, corn syrup, salt, cucumber 2%, eggplant 1%, lotus, ginger, perilla seeds, natural colorants: riboflavin, anthocyanins, acidity regulator: acetic acid, lactic acid, citric acid, preservative: potassium sorbate, sweetener: aspartame.