Edamame soybeans seeds 500g/20 Shirakiku e

Edamame Soybeans Mukimi, by Shirakiku, shelled, cooked, frozen, 500 g. The beans are harvested from immature edamame soybean pods. This vegetable is very popular in Asian cuisine, especially in Japan, China, and also in Hawaii. Edamame can be an excellent snack with beer or a prelude to sushi. It pairs perfectly with meat dishes as a type of warm salad. It can be served, for example, with yakiniku or tikka masala chicken. It will also taste great with various meatballs or meatballs. Before serving, edamame is sprinkled with a pinch of salt to enhance the flavor and bonito, which are dried flakes of smoked tuna (found, among other things, in the dish okonomiyaki).