Dried sourdough Lievito Pizza Plus for Pizza and Focaccia 1kg Naldoni

Dried sourdough Lievito Pizza Plus 1kg/10 Naldoni

Catalogue index: I10129

Description

Dried sourdough Lievito Pizza Plus 1kg/10 Naldoni

Natural dried sourdough made from common and malted wheat flour. Contains Saccharomyces Cerevisiae yeast, lactic acid bacteria, acetic acid bacteria, and enzymes. Recommended dosage 1% relative to the weight of the flour.

Nutritional values per 100g
energy 1520kJ/363kcal
fat 1.2g (of which saturated fatty acids 0.3g)
carbohydrates 7.3g (of which sugars 2.2g)
protein 13.1g
fiber 3.9g
salt 0.01g
Ingredients

flour from common wheat, water, malted wheat flour, flour processing agent: ascorbic acid, enzymes.

Best before and storage instructions

Best before:  12 months

Storage instructions:  Store in a dry and cool place.

Additional information

Index: I10129

Warehouse name:  Dried sourdough Lievito Pizza Plus 1kg/10 Naldoni

Original name: Pizza Plus semi-finished baking powder based on natural yeast

Gross weight (shipping weight): 10.3000kg

Allergens:  wheat

Manufacturer:  Molino Naldoni

Country of origin:  Italy

Distributor:  Kuchnie Świata SA

Features

Features
PRODUCER:
CERTIFICATE:
TYPE:
COUNTRY OF ORIGIN:
CUISINE:
EAN code:
  • 8033011590972

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