Pizza flour Eterea W320, Protein 14%, 25kg Naldoni
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- EAN code:
- 8033011591498
Wheat flour pizza Eterea type 0, 25kg Naldoni
Catalogue index: I10146
Description
Wheat flour pizza Mari, 25kg Naldoni ![]()
Wheat flour type "0" for pizza, Minimum protein 14%, Strength 320, water absorption 58%.
Nutritional values per 100g
| energy | 1448kJ/341kcal |
| fat | 1.8g (of which saturated fatty acids 0.4g) |
| carbohydrates | 67g (of which sugars 1.3g) |
| protein | 14g |
| fiber | 2.4g |
| salt | 0.01g |
Ingredients
Expiration date and storage instructions
Expiration date: 300 days
Storage instructions: Store in a dry and cool place.
Additional information
Index: I10146
Warehouse name: Wheat flour pizza Eterea type 0, 25kg Naldoni
Original name: Pizza Line Eterea
Gross weight (shipping weight): 25.3000kg
Allergens: wheat
Manufacturer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
Features
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