Baby Octopus 10/20, 800g,1kg/10 Day

The meat of baby octopus is characterized by an incredibly subtle and delicate flavor. The meat of octopus is described by gourmets as one of the most delicate meats one can taste, melting in the mouth right after being cooked. Octopus is prepared in the same way as calamari. It can be boiled in water, steamed, braised, fried, grilled, and baked. It tastes great in a crispy coating, fried in deep fat. Octopus can be made into spicy soups, stews, and goulashes. It pairs excellently with other seafood as an appetizer, main dish, or salad addition. For seafood dishes, serve with dry white wine.