Wild boar neck boneless frozen 0.8kg+/piece, approx. 8kg/box Gobarto

Neck cut from the cervical section. The cutting lines run as follows: - from the front along the line separating the head at the occipital joint along the back edge of the jaw, - from above along the line dividing the carcasses, - from the back – separated from the line of the loin with a cut perpendicular to the spine between the 4th and 5th thoracic vertebrae and the corresponding ribs, - from below – along the bodies of the cervical vertebrae and further cutting through the ribs parallel to the thoracic vertebrae. The neck is cleaned, free of fat and deboned. Consume after thermal processing. Thermal processing at a temperature of 80°C for 15 minutes.

Additional information

Index: M50050

Warehouse name:  Wild boar neck without bone frozen 0.8kg+/piece, approx. 8kg/carton Gobarto

Original name: Wild boar – neck without bone, frozen

Gross weight (shipping weight): 1.0000kg

Manufacturer:  Gobarto

Country of origin:  Poland

Distributor:  Kuchnie Świata SA