Description
Wheat Flour 00 Pizzeria 25 kg Caputo
Flour with strong, elastic gluten, ideal for doughs requiring long fermentation, including classic Neapolitan pizza. It gives a very soft and aromatic crust with optimal moisture. The dough is fluffy and light. High-quality protein and gluten provide a consistent dough with a long rising period. No additives and completely natural
Nutritional values per 100g
| energy | 1489kJ/352kcal |
| fat | 1g (of which saturated fatty acids 0.2g) |
| carbohydrates | 71.5g (of which sugars 1.1g) |
| protein | 13g |
| fiber | 3g |
| salt | 0.005g |
Ingredients
Shelf life and storage instructions
Storage instructions: Store in a dry and cool place. Humidity 15.5%, W= 260/270 , P/L = 0.50/0.60, protein - 12.5%
Additional information
Index: I10272
Warehouse name: Wheat Flour 00 Pizzeria 25kg Caputo
Original name: Wheat Flour 00 Pizzeria 25kg Caputo
Gross weight (shipping weight): 25.5000kg
Manufacturer: Caputo
Country of origin: Italy 
Distributor: World Cuisines SA
