Vanilla Cream and Rhubarb Tart cut into 12 servings/1.4kg/24cm, frozen Baccara

vanilla cream 36% (MILK 74%, cream [sugar, modified starch, whole MILK powder, whey powder (from MILK), thickening agent: sodium alginate; skimmed MILK powder, stabilizers: diphosphates; salt, flavors, colorants: carotenoids, riboflavins), rhubarb mass 32% (rhubarb 88%, sugar, vanilla sugar [sugar, flavor: ethyl vanillin]), shortcrust pastry 24% (WHEAT flour 38%, margarine qualita 17% [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in varying proportions, water, emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator: citric acid; colorant: carotenoids], powdered sugar 15%, butter (from MILK) 14%, potato starch 7%, EGGS 6%, vanilla sugar, baking powder [WHEAT flour, sodium bicarbonate, sodium pyrophosphate (disodium diphosphate)), crumble with vanilla sugar, 7% (WHEAT flour 49%, margarine qualita 14% [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in varying proportions, water, emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator: citric acid; colorant: carotenoids], sugar 24%, vanilla sugar [sugar, flavor; ethyl vanillin]).

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.