Tempura batter 20kg Beksul

This is an original Korean product. It is wheat flour with added onion, salt, garlic, pepper, and other spices for making Korean pancakes. The flour should be mixed with water to create a thick pancake batter. Add the pancake ingredients (vegetables, meat, seafood) to the prepared batter. The flour is also used to make tempura batter, which coats sushi rolls, seafood, chicken, vegetables, and is deep-fried. This frying method in the appropriate batter, known as tempura, originates from Japanese cuisine but is also used in other Asian cuisines.