Description
Soy sauce is a fermented sauce made from soybeans, roasted rice or wheat, water, and salt. It is a main ingredient in most dishes of Oriental cuisine. It gives dishes a rich flavor and aroma, and is used as a marinade for meats, as well as an addition to soups and salads. The product does not contain monosodium glutamate.
| fat | 0g (of which saturated fatty acids 0g) |
| carbohydrates | 5g (of which sugars 5g) |
| protein | 6g |
| salt | 13.7g |
Storage instructions: Store in a dry and cool place.
Index: A00990
Warehouse name: Soy sauce Jin S (Korea)15L Sempio
Original name: Korean soy sauce. Fermented sauce made from soybeans, wheat, water, and salt.
Gross weight (shipping weight): 19.0000kg
Allergens: Soy, wheat.
Manufacturer: Sempio
Country of origin: Korea 
Distributor: Kuchnie Świata SA