Shiro Miso Hanamaruki (light) 1kg/10 p

Original Japanese light Shiro Miso Hanamaruki (shorter aging), with a very delicate, salty-sweet aftertaste.

This is a traditional Japanese thick paste made from fermented soybeans, rice with added salt and fermentation yeast.
Most often, the paste is used for sauces, marinades, pickled vegetables or meats, stews, and also mixed with dashi, which is the base for miso-shiru (miso soup) - the most popular soup in Japan. Miso made from high-quality soybeans of light color and refreshing taste. This is white rice miso type Koshi for restaurants. It pairs well with any type of dashi, such as bonito, seaweed, and dried sardines, but "Ichiban dashi".

Ingredients: water, soybeans, rice, salt, alcohol.

Nutritional value per 100g:
energy: 816kJ/195kcal,
fat: 6.1g (of which saturated 1.0g),
carbohydrates: 23.9g (of which sugars 6.7g),
protein: 11.2g,
salt: 12.0g.