Description
Japanese Cherry is a breath of fresh air straight from the Land of the Cherry Blossom! This tea is composed based on Chinese green Sencha. To emphasize its extraordinary character, red candied hibiscus flowers have been added. Thanks to this, the tea infusion takes on a wonderful, burgundy color and a delicious, tart flavor. The decoration, as well as an important flavor addition, are small, pink petals of rose bushes, which carry a wonderfully rosy, yet delicate aftertaste of this tea. The unique character of this infusion is given by the aroma of fresh cherry fruits. This tea is perfect during cold periods when we need to boost our immunity by consuming increased doses of vitamin C.