Scallops (USA) 10/20 Hotate 800g net/12 Epic

Scallops, also known as Saint Jacques, inhabit warm waters of seas and oceans. In the Middle Ages, scallop shells were a sign of pilgrims heading to Santiago de Compostela to the grave of Saint James, hence their name. Scallops among seafood are like tenderloin among meats - the easiest to handle and destined for success. The shell of the scallop reaches a width of 10-15 cm, inside there is a sizable white muscle and a red roe, known as coral. The meat of scallops is firm and uniform, with a silky texture, delicate and sweet-smelling of the sea.
They look impressive on a plate. They can be served raw, for example, as sushi. They are also great for baked, fried, or stewed dishes.