Sashimi Grade AA Tuna Loin, fresh Sri Lanka (gold foil)

A high-quality tuna fillet sourced from the best varieties, selected for the requirements of Japanese cuisine. Tuna meat is relatively fatty, firm, comparable to young beef tenderloin. Ideal for sushi or carpaccio. It is also suitable for marinating, grilling, baking, and stewing with vegetables and herbs. Tuna fillet tastes excellent when rubbed with oil, drizzled with lemon, and cooked so as not to dry out - the center should remain light pink. A high-quality tuna fillet sourced from the best varieties and selected for the requirements of Japanese cuisine. Tuna meat is relatively fatty, firm, comparable to young beef tenderloin. Ideal for sushi or carpaccio. It is also suitable for marinating, grilling, baking, and stewing with vegetables and herbs. Tuna fillet tastes excellent when rubbed with oil, drizzled with lemon, and cooked so as not to dry out - the center should remain light pink.