Description
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Characteristics:
Aged for 24 months after fermentation at low temperature. Perfectly balanced junmai ginjo full of stone fruit aromas from peaches through nectarines to juicy cherries with a clean mineral finish reminiscent of melting snow.
Serving temperature:
| ++ With ice cubes | ++ Chilled |
* The dryness of sake is indicated on bottles as SMV (sake meter value). Each consumer has a different taste, so the level of sweetness/dryness of sake should be related to SMV individually.