Arborio rice for risotto, 1kg/12 Toro e

This is an Asian variety of medium-grain, sticky rice, with a slightly oval, plump shape, grown in northern Italy. The name Arborio comes from the town where this type of rice was first planted. Arborio has high amounts of amylopectin, which makes it swell, stick together, and absorb flavors, making it an ideal base ingredient, especially recommended for preparing the very popular and beloved dish - Risotto.