Ponzu Citrus Soy Sauce 1L/6 Kikkoman 8790

Sour, sweet, salty, savory, and tangy – this is how one can describe the taste of the new Kikkoman sauce. Ponzu can be translated as "punch", which actually
very well illustrates the main feature of this dip, which is a refreshing, strong, citrus flavor.
Based on Kikkoman's natural soy sauce, Ponzu sauce combines sour, sweet, and salty flavors. It is an indispensable ingredient in many Japanese dishes.
Ponzu sauce is extremely popular in Japan, where it is used in dishes with fish such as sushi, sashimi, seafood, dumplings, soups, and salads.
Its application is versatile, as it pairs well with Chinese spring rolls, Italian Carpaccio, classic tartare, freshwater fish, vegetables
and mushrooms. It is an ideal dip for dipping and seasoning.
Ingredients: water, soy sauce (water, soybeans, wheat, salt, ethyl alcohol) (31%), sugar, spirit vinegar, lemon concentrate (3.1%), salt, natural lemon flavor, yeast extract.