Pancetta Arrotolata is one of the most popular pork cold cuts in Italy.
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Description
I23448 Pancetta Arrotolata approx. 1.7kg, Simonini Pancetta Arrotolata is one of the most popular pork cold cuts in Italy. It is similar to our bacon, with the difference that it is rolled into a log shape. The meat is cut into rectangular pieces and rubbed with salt and spices. After 15 days, it is thoroughly washed of salt and spices, and after rolling, it matures for 80 days. Thanks to these processes, pancetta is soft and delicate in flavor. Sliced thin, pancetta tastes great with bread, focaccia, or panini. It is often added to soups, delicate meats, and even shrimp to enhance the flavor. It appears in many pasta dishes, the most famous of which is spaghetti carbonara. Ingredients: pork meat, salt, spices, sucrose, natural flavors, antioxidants: sodium ascorbate, ascorbic acid.
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