Octopus Tako cooked plastic (20x8g)/25 Shirakiku e

J47850 Octopus Tako ready to eat (20x8g)/25 Shirakiku

Octopus meat is considered by gourmets to be one of the most delicate meats you can taste, melting in your mouth right after being cooked. Octopus can be used to make spicy soups, stews, and goulashes. It pairs excellently with other seafood as an appetizer, main dish, or salad addition. For seafood dishes, serve with dry white wine.

Nutritional values per 100g :
Protein 12.9 g Carbohydrates 0.09 g of which starch < 0.2 g - of which fiber 0 g Lipids 0.5 g - of which cholesterol 123 mg - of which saturated fatty acids 0.16 g - of which monounsaturated fatty acids 0.058 g - of which polyunsaturated fatty acids 0.13 g Water 85.4 g.