Frying Tempura Mix For Cooking 1kg/10 Beksul

This is wheat flour with added onion, salt, garlic, pepper, and other spices for preparing Korean pancakes. The flour should be mixed with water to create a thick pancake batter. To the finished batter, add the pancake ingredients (vegetables, meat, seafood).
The flour is also used to make tempura batter, in which sushi rolls, seafood, chicken, vegetables are coated and deep-fried. This frying method in the appropriate batter, namely tempura, originates from Japanese cuisine but is also used in other Asian cuisines.