Kombu seaweed - dried seaweed (brown algae), in a 1 kg package. Kombu is edible seaweed widely used in Japanese and Korean cuisine.
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- 4038822800740
Konbu seaweed 1kg/10
Catalogue index: J10500
Description
Kombu Seaweed 1kg (Kombu Seaweed)
Kombu (Kombu) is an edible seaweed widely used in Japanese and Korean cuisine. It is a key ingredient in dashi – a Japanese broth used for miso soup. Sold in dried form, it can be consumed raw after soaking or cooking, or be part of a specific dish. We recommend treating seaweed like "sea salad." It can be used in traditional Asian dishes, but also in Polish bigos, salads, or even on sandwiches as a substitute for greens.
Nutritional values per 100g
Ingredients
Expiration date and storage instructions
Storage instructions: Store in a dry and cool place.
Additional information
Index: J10500
Warehouse name: Kombu Seaweed 1kg/10
Original name: Kombu Seaweed 1kg
Gross weight (shipping weight): 1.0100kg
Country of origin: China 
Distributor: Kuchnie Świata SA
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